DeGly Ca (Kalisiyumu Glycinate)

Ishusho: Ifu y'umweru

Ubucucike (g/ml): 0.9-1.0

Ingano y'uduce: Igipimo cyo gutsinda cya 0.6mm 95%

Pb≤ 10mg/kg

As≤20mg/kg

Cd≤10mg/kg

1. Kongera Ca vuba ku nyamaswa zo mu mazi, cyane cyane kugira ngo ihuze n'ibikenewe mu gukura kw'ibimera byo mu bwoko bwa crustacean molting.

2. Gusuka DeGly Ca mbere yo gufumbira ku munwa w'ikidendezi bishobora kongera ubukana bw'amazi, kongera Ca mu bimera no guteza imbere amazi y'ifumbire.

3. Ongera alkalinity y'amazi yose kandi wongere ubushobozi bwo gufunga amazi

1. Gukomera cyane: irinde ibintu bidashonga bigoye kwinjiza hamwe n'ibinyabutabire (phytate, oxalate) mu nzira y'igogora, kugabanya ingaruka z'impinduka za pH mu mazi yo mu mazi ku binyabutabire by'icyuma biri mu mazi, no kwirinda gutakaza vitamine mu biryo.

2. Kwinjira vuba: aside ntoya za amino ziba zivanze na kalisiyumu, kandi uburemere bwa molekile ni buke, bushobora kwinjira mu buryo butaziguye binyuze mu nzira yo kwinjiza aside amino, bigatuma ingufu zikenewe mu igogora no kwinjiza

3. Gushonga neza mu mazi: byoroshye kwinjiza algae na mikorobe mu mazi, bitanga aside amine azote ikomoka kuri bagiteri na algae, kandi bigateza imbere uburinganire bwa bagiteri na algae.

4. Umutekano mwinshi: ibimenyetso bikomeye by'isuku n'ibice bike by'icyuma gikomeye

5. Gutemba neza: uduce duto dusa kandi tworoshye kuvanga no kuvanga