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Umurongo wa DeGly - Glycine Chelate
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DeGly Cu (Glycinate y'umuringa)
DeGly hamwe na
Umurongo wa Glycinate y'umuringa
| Igicuruzwa | Igice cy'ingenzi | Cu≥ | aside amine≥ | Ubushuhe≤ | Ivu ribi | Poroteyine y'icyatsi kibisi≥ |
| DeGly hamwe na | Glycinate y'umuringa | 21% | 25% | 5% | 30-35% | 29% |
Ishusho: Ifu y'ubururu
Ubucucike (g/ml): 0.9-1.5
Ingano y'uduce: 0.42mm igipimo cyo gutsinda 95%
Pb ≤ 20 mg/kg
As≤5mg/kg
Cd≤10mg/kg
Imikorere
1. Ni ingirakamaro mu gukora hemoglobine no gukura kw'uturemangingo dutukura tw'amaraso, bikomeza imikorere isanzwe y'icyuma, kandi bishobora gukumira indwara yo kubura amaraso mu nyamaswa bitewe n'umusemburo w'umuringa.
2. Guteza imbere gukura kw'ingurube, kongera ubwiyongere bwa buri munsi, no kugabanya igipimo cyo guhindura ibiryo
3. Kongera ibibazo by'uruhu nko gutukura k'uruhu rw'ingurube
4. Kunoza ibara ry'inyama no kugabanya ibura ry'amazi ashoka
5. Kongera ubushobozi bwo kubaho kw'ingurube no kugabanya ibiro by'ingurube
6. Kunoza imikorere y'inkoko zo mu bwoko bwa "broilers" no kugabanya igipimo cyo guhindura ibiryo by'inkoko
7. Kunoza imikorere y'inkoko zitera amagi n'ubwiza bw'amagi yazo
Ibiranga
1. Imiterere ihamye y’umubiri n’iya chimique, vitamine zishonga mu mavuta n’amavuta ajyanye nayo mu biryo by’ibikomoka ku bimera ntabwo byoroshye kubivangavanga.
2. Ibyiza bya ligande za aside amine runaka, kongera imikorere myiza ya biyoloji, kunoza uburyo bwo kubikoresha.
3. Guhorana uburimbane buri hagati, nta kwitandukanya kw'umutobe w'igifu, bityo ntibibangamirwe n'indi myunyu ngugu.
4. Ubuhanga bwinshi mu by’ibinyabuzima, ingano nto y’ibipimo bishobora guhaza ibyo inyamaswa zikeneye.
5. Kuzamura agaciro k'intungamubiri n'agaciro k'ibiryo by'ibiribwa no kongera ubushobozi bwo guhangana ku isoko ry'ibiryo.
Amabwiriza yo Gushyira mu Bikorwa
| Inyamaswa | Igipimo gisabwa (g/MT) |
| DeGly Cu 210 | |
| Icyana cy'ingurube cyakuweho | 50～70 |
| Guhinga no Kurangiza Ingurube | 40～60 |
| Ingurube itwite / yonsa | 40～60 |
| Umworozi w'inka/Umworozi | 40～50 |
| Inkoko z'inkoko | 40～50 |
| Inka yonsa | 40～70 |
| Inka y'igihe cy'umusaruro w'izuba | 40～70 |
| Inyana y'inka | 40～70 |
| Inka z'inka n'intama z'intama | 20～50 |
| Inyamaswa zo mu mazi | 20～25 |
Gupakira: 25kg/umufuka
Igihe cyo kuruhuka: amezi 24