Umuyoboro wa Xelate | Gukoresha ibintu bishya bya Organic Trace Elements hamwe no kugabanya imyuka ihumanya ikirere no gukora neza mu byo kurya no korora

| Imbonerahamwe ya 1. Igihombo cya VA kuri 7, 30, 45d (%) | |||
| TRT | Igipimo cy'igihombo cya 7d (%) | Igipimo cy'igihombo cya 30d (%) | Igipimo cy'igihombo cya 45d (%) |
| A (vitamine nyinshi CTL) | 3.98±0.46 | 8.44±0.38 | 15.38±0.56 |
| B (Igihembo) | 6.40±0.39 | 17.12±0.10 | 29.09±0.39 |
| C (ITM iri ku rwego rumwe) | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
| D (urwego rwa gatatu rwa ITM) | 13.21±2.26 | 50.54±1.25 | 72.01±1.99 |
| Imbonerahamwe ya 2. Ingaruka za Xelate ku mikorere ya enzyme ya amylase | |||
| TRT | Igikorwa cya enzyme kuri 0h | Igikorwa cya enzyme kuri 3d | Igipimo cy'igihombo cya 3D (%) |
| A (ITM: 200g, Enzyme: 20g) | 846 | 741 | 12.41 |
| B (Igihembo: 200g, Enzyme: 20g) | 846 | 846 | 0.00 |
| C (ITM: 20g, Enzyme: 2g) | 37 | 29 | 21.62 |
| D (Igihembo: 20g, Enzyme: 28g) | 37 | 33 | 10.81 |

| Imbonerahamwe ya 3. Ingaruka za Xelate ku ruhu rw'ingurube n'ibara ry'inyama | ||||
| Ikintu | CTL | ITM Trt | Urwego rwa ITM rwa 30% Trt | Urwego rwa 50% rwa ITM Trt |
| Ibara ry'ikoti |
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| Agaciro k'urumuri L* | 91.40±2.22 | 87.67±2.81 | 93.72±0.65 | 89.28±1.98 |
| Agaciro k'umutuku a* | 7.73±2.11 | 10.67±2.47 | 6.87±0.75 | 10.67±2.31 |
| Agaciro k'umuhondo b* | 9.78±1.57 | 10.83±2.59 | 6.45±0.78 | 7.89±0.83 |
| Ibara rirerire ry'imitsi y'umugongo |
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| Agaciro k'urumuri L* | 50.72±2.13 | 48.56±2.57 | 51.22±2.45 | 49.17±1.65 |
| Agaciro k'umutuku a* | 21.22±0.73 | 21.78±1.06 | 20.89±0.80 | 21.00±0.32 |
| Agaciro k'umuhondo b* | 11.11±0.86 | 10.45±0.51 | 10.56±0.47 | 9.72±0.31 |
| Ibara ry'imitsi y'inyana |
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| Agaciro k'urumuri L* | 55.00±3.26 | 52.60±1.25 | 54.22±2.03 | 52.00±0.85 |
| Agaciro k'umutuku a* | 22.00±0.59b | 25.11±0.67a | 23.05±0.54ab | 23.11±1.55ab |
| Agaciro k'umuhondo b* | 11.17±0.41 | 12.61±0.67 | 11.05±0.52 | 11.06±1.49 |

| Imbonerahamwe ya 4. Ingaruka z'amatsinda atandukanye y'igerageza ku mikorere y'inkoko zitera amagi (Igerageza ryuzuye, Kaminuza ya Shanxi) | ||||||
| Ikintu | A (CTL) | B (ITM) | C (ITM yo ku rwego rwa 20%) | D (30% ITM yo ku rwego rwa 30%) | E (50% ITM yo ku rwego rwa 50%) | Agaciro ka P |
| Igipimo cy'amagi yo gutera (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
| Uburemere bw'igi (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
| Ifunguro rya buri munsi (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
| Gutanga amagi buri munsi | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
| Igipimo cy'ibiryo n'igi (%) | 1.97±0.06 | 1.98±0.05 | 2.04±0.07 | 1.94±0.06 | 1.95±0.03 | 0.097 |
| Igipimo cy'amagi yangiritse (%) | 1.46±0.53a | 0.62±0.15mbere | 0.79±0.33b | 0.60±0.10mbere | 0.20±0.11c | 0.000 |

| Imbonerahamwe ya 5. Uburebure bw'igituza n'ingano y'imyunyungugu ku myaka 36 | |||
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| ITM 1.2kg | Igihembo cy'Inkoko z'Inyama z'Inkoko 500g | Agaciro ka p |
| Uburebure bw'ikirenge (mm) | 67.47±2.28 | 67.92±3.00 | 0.427 |
| Ivu (%) | 42.44±2.44a | 43.51±1.57b | 0.014 |
| Nkuko (%) | 15.23±0.99a | 16.48±0.69b |
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| Fosifore yose (%) | 7.49±0.85a | 7.93±0.50b | 0.003 |
| Mn (μg/mL) | 0.00±0.00a | 0.26±0.43b |
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| Zn (μg/mL) | 1.98±0.30 | 1.90±0.27 | 0.143 |






