Ohereza Imeli
WhatsApp
Umurongo wa DeGly - Glycine Chelate
0102030405
DeGly Mn (Manganese Glycinate)
Manganese Glycinate Complex (DeGly Mn)
| Igicuruzwa | Igice cy'ingenzi | Mn≥ | aside amine≥ | Ubushuhe≤ | Ivu ribi | Poroteyine y'icyatsi kibisi≥ |
| DeGly Mn | Methionine ya Manganese, Glycine, Sulfate ya Manganese | 22% | 29.7% | 12% | 59-65% | 34% |
Ishusho: Ifu yera hafi
Ubucucike (g/ml): 0.9-1.2
Ingano y'uduce: 0.42mm igipimo cyo gutsinda 95%
Pb≤ 40mg/kg
As≤10mg/kg
Cd≤5mg/kg
Manganese Glycinate ni OTM ikoreshwa mu gutera ubwoko bwose bw'ibiryo bivanzwe mbere, ibiryo bivanze n'ibiryo bivanze, kugira ngo habeho kunoza ibiryo by'amatungo by'ubwoko bwose.
Amabwiriza yo gukoresha Manganese Glycinate Complex (DeGly Mn)
| Inyamaswa | Igipimo gisabwa (g/MT) |
| Agahinja k'ingurube kakuweho | 100～150 |
| Guhinga no Kurangiza Ingurube | 80～100 |
| Inka zitwite/zonsa | 100～150 |
| Umworozi w'inka/Umworozi | 250～300 |
| Inkoko z'inka | 300～350 |
| Inka yonsa | 180～210 |
| Inka y'igihe cy'umwuma | 160～180 |
| Inyana y'inka | 160～180 |
| Inka z'inka/Intama z'intama | 110～140 |
| Inyamaswa zo mu mazi | 50～100 |
Gupakira: 25kg/umufuka
Igihe cyo kuraramo: 24M
Uko bibikwa: shyira ibicuruzwa ahantu humutse, hakonje kandi hijimye, hagahumeka umwuka
Imikorere y'Igicuruzwa
1. Gutanga isoko ya manganese ifite agaciro kanini mu buzima kugira ngo ihuze n'ibyifuzo by'umubiri w'inyamaswa ku kintu cya manganese;
2. Kurinda indwara y'imitsi y'inkoko igenda ihindagurika n'indwara z'imirire y'agatsi gaterwa no kubura manganese;
3. Kongera umuvuduko w'umusaruro w'amagi, ubugari bw'igi ry'amagi n'imbaraga zaryo, kandi ugabanye umuvuduko w'igi ry'amagi ryavunitse kandi ryoroshye;
4. Kunoza umuvuduko w'uburumbuke n'umuvuduko wo gusohora amagi;
5. Kugabanya stress no kongera ubudahangarwa bw'inkoko;
6. Kurinda indwara y'ibinono no kunoza imikorere y'imyororokere y'ingurube.
Ibiranga DeGly Mn
1. Imiterere ihamye y’umubiri n’iya chimique, ntabwo ivangavanga vitamine zishonga n’amavuta n’ibinure mu biryo by’ibiribwa;
2. Ibyiza byihariye bya aside amine, kunoza uburyo bwo kuyinjiza, kongera imikorere myiza ya biyoloji;
3. Guhagarara neza ni mu rugero ruciriritse, kandi ntibitandukanya n'ibidukikije by'umutobe w'igifu, ku buryo bitagerwaho n'ubushyamirane bw'ibindi bintu;
4. Ingufu nyinshi z’ibinyabuzima, ingano nto y’inyongera ishobora guhaza ibyo inyamaswa zikeneye;
5. Kongera agaciro k'intungamubiri n'agaciro k'ibikomoka ku biryo, no kongera ubushobozi bwo guhangana ku isoko ry'ibikomoka ku biryo.
Kongeraho Mn ku biryo by'amatungo.