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Umurongo wa Xelate – Urusobe rw'aside amine y'icyuma
Cu Xelate (Amashanyarazi acide y'umuringa)
Xelate® Cu (Uruganda rwa Acide y'umuringa-Amino)
Cu gelate
Umurongo w'ibice by'aside aside y'umuringa n'amino
| Igicuruzwa | Igice cy'ingenzi | Cu≥ | aside amine≥ | Ubushuhe≤ | Ivu ribi | Poroteyine y'icyatsi kibisi≥ |
| Cu xelate | Urusobe rw'umuringa rwa aside amine | 15% | 30% | 10% | 25-30% | 30% |
Ubucucike (g/ml): 0.9-1.0
Ingano y'uduce: Igipimo cyo gutsinda cya 0.6mm 95%
Pb ≤ 20 mg/kg
As≤5mg/kg
Imikorere
1. Gukomeza imikorere isanzwe y'icyuma, ibyo bikaba bifasha mu gukora hemoglobin no gukura kwa
uturemangingo dutukura tw'amaraso, kandi bikarinda amatungo kugira ikibazo cyo kubura amaraso mu mubiri bitewe n'umucanga
2. Guteza imbere imikurire y'ingurube, kongera ubwiyongere bwa buri munsi, no kugabanya FCR
3. Kunoza imiterere y'uruhu rw'ingurube no kunoza umutuku w'uruhu
4. Kunoza ibara ry'inyama, kugabanya kubura kw'amazi
5. Kongera ubushobozi bwo kubaho kw'ingurube no kugabanya ibiro by'ingurube
6. Kunoza imikorere y'inkoko zo mu bwoko bwa "broilers" no kugabanya FCR
7. Kunoza imikorere y'amagi n'ubwiza bw'amagi
8. Kunoza imikurire y'amatungo y'inka, kongera umusaruro w'amata y'inka, no kongera poroteyine y'amata
9. Kongera ubudahangarwa bw'umubiri no kurwara indwara y'ibinono by'amatungo, mastite n'ibara ry'umusatsi
Ibiranga
1. Imiterere ihamye y’umubiri n’iya chimique, vitamine zishonga mu mavuta n’amavuta bifitanye isano n’ibinure biri mu biryo by’ibiryo ntabwo byoroshye kubihindura ogisijeni.
2. Ibyiza bya ligand za aside amine runaka, binoza uburyo bwo kubikoresha, kandi byongera imikorere myiza ya biyoloji
3. Guhagarara neza mu buryo buri hagati, kwitandukanya ntibibaho mu mitobe y'igifu, ku buryo bitaba bihanganye n'indi myunyungugu
4. Ubushobozi bwinshi bw'ibinyabuzima, ingano nto yiyongereyeho ishobora guhaza ibyo inyamaswa zikeneye
5. Kongera agaciro k'imirire n'ubucuruzi bw'ibiryo by'ibiribwa, no kongera ubushobozi bwo guhangana ku isoko ry'ibicuruzwa
Amabwiriza yo Gushyira mu Bikorwa
| Inyamaswa | Igipimo gisabwa (g/MT) |
|
| Cu gelate |
| Icyana cy'ingurube cyakuweho | 400～600 |
| Guhinga no Kurangiza Ingurube | 40～60 |
| Ingurube itwite / yonsa | 40～60 |
| Umworozi w'inka/Umworozi | 40～50 |
| Inkoko z'inkoko | 40～50 |
| Inka yonsa | 40～70 |
| Inka y'igihe cy'umwuma | 40～70 |
| Inyana y'inka | 40～70 |
| Inka z'inka n'intama z'intama | 20～50 |
| Inyamaswa zo mu mazi | 20～25 |
Gupakira: 25kg/umufuka
Igihe cyo kuruhuka: amezi 24