Devaila Broiler & Layeri & Ingurube & Ruminant (Metal Amino Acide Complexes)
Devaila (Broiler, Layeri, Ingurube, Ruminant)
Devaila Broiler & Layeri & Ingurube & Ruminant
Icyuma cya Amino Acide
Devaila (Broiler, Layer, Ingurube, Ruminant) —— icyuma cyambere cya aside amine acide - - igishushanyo cyihariye cya broilers, layer, ingurube ninyamaswa.
| Imbonerahamwe 1. Indangagaciro zemewe zingirakamaro (g / kg) & Ibiranga | ||||
| Ingurube | Devaila Broiler | Urwego rwa Devaila | Devaila Ruminant | |
| Fe | 30 | 25 | 26 | 20 |
| Zn | 25 | 40 | 25 | 30 |
| Mn | 10 | 50 | 32 | 20 |
| Cu | 10 | 4 | 9 | 10 |
| I | 0.60 | 0.80 | 0.80 | 0.60 |
| Se | 0.35 | 0.70 | 0.35 | 0.30 |
| Co | —— | —— | —— | 0.30 |
| Amabwiriza yo gusaba | Ingurube yonsa & Ubworozi bw'ingurube: 800-1200g | 350-500g | Igihe cyo gutangira hakiri kare: 500-800g | Inka z'inka & Intama z'intama: 400-600g |
| Ashu | 55-60% | 45-50% | 50-55% | 55-60% |
| Poroteyine | 20-25% | 20-25% | 20-25% | 15-20% |
| Ubucucike (g / ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
| Ingano yubunini | 0,60mm igipimo cya 90% | |||
| Kugaragara | Ifu yumukara | |||
| Pb≤ | 5mg / kg | |||
| As≤ | 1mg / kg | |||
| Cd≤ | 1mg / kg | |||
Icyitonderwa: Urashobora guhindurwa ukurikije ubwoko bwinyamaswa, nyamuneka hamagara abagabuzi baho.
Ibigize: Uruganda rwa aside amine acide, zinc amino acide, manganese amino acide, uruganda rwa aside amine acide, calcium iyode (ubwoko bwa spray yo mu bwoko bwa stabilite), sodium selenite (ubwoko bwa spray umutekano).
Ubuzima bwa Shelf: Amezi 24
Gupakira: 25KG / BAG
Imiterere yububiko: ahantu hakonje, humye kandi hijimye, umwuka-uhumeka
Agaciro k'ubucuruzi
1. Chelation itajegajega ihoraho ni ndende, kandi hariho gutandukana gake mumitsi ya gastrointestinal, kubwibyo byongeweho ni bike.
2. Kwiyongera gake, okiside nkeya hamwe no kugaburira ibiryo byinshi.
3. Igipimo kinini cyo kwinjiza, gusohora gake mu mwanda, kugabanya kwangiza ibidukikije;
4. Igiciro gito cyo kongerwaho, gihwanye nigiciro cyinyongera kidasanzwe;
5. Byuzuye kama nubutare bwinshi, kugabanya okiside yibiryo no gukangura inzira yigifu yinyamanswa, no kunoza uburyohe;
6. Byuzuye kama nimbaraga nyinshi, kunoza aho kugurisha ibiryo.
Ibyiza byibicuruzwa
Bisa nuburyo bwa peptide nto, byinjizwa mumiyoboro yo kwinjiza peptide ntoya mumara yinyamaswa.
1. Ihamye mu gifu kandi winjiye mu mara
2. Yakuwe muburyo bwa peptide yigenga kandi yuzuye
3. Bitandukanye numuyoboro wa aminide acide, ntabwo byatewe na antagonism yo kwinjiza aside aside
4. Kwihuta byihuse no gukoresha ingufu nke
5. Igikorwa cyo gukuramo ntabwo cyoroshye guhaga
6. Chelation ya ion ion hamwe na peptide ntoya irashobora guhagarika ibikorwa bya hydrolysis ya peptidase kumupaka wa brush kandi ikabuza hydrolysis ya peptide, hanyuma peptide idakoreshwa ikoreshwa nka minigali minerval kugirango yinjire mungirabuzimafatizo binyuze muburyo bwo gutwara peptide.
Ibicuruzwa byiza
1. Huza ibikenerwa byintungamubiri zinyamanswa kubintu bikurikirana kandi ukomeze metabolisme isanzwe yibintu.
2. Kongera ibiro bya buri munsi nubudahangarwa bwingurube zonsa kandi utezimbere ibiranga ubwoya.
3. Kunoza imikorere yimyororokere yimbuto no kunoza igipimo cyo gusama n'umubare w'ingurube zavutse ari muzima, kandi wirinde ko habaho indwara z'amano n'inono.
4. Ongera ibiro bya burimunsi bya broilers no kugabanya FCR, guteza imbere iterambere rya skeletale.
5. Kunoza imikorere yo gutera amagi hamwe nigikonoshwa cy amagi yinyoni zitera, kugabanya igipimo cyo kumena amagi, no kongera igihe cyo gutera.
6. Kunoza indyo yuzuye no gutanga amata ya ruminant.
7. Kunoza umuvuduko wubwiyongere nubudahangarwa bwinyamaswa zo mu mazi.
Indangagaciro
1. Chelation itajegajega ihoraho kandi itandukanijwe gake mumitsi yigifu, biganisha kumubare muto
2. Igipimo gito, okiside nkeya hamwe nibiryo bihamye
3. Igipimo kinini cyo kwinjiza, gusohora gake mumyanda, kugabanya kwangiza ibidukikije
4. Igiciro kinini cyane, gihwanye na ITM
5. Kugabanya okiside yibiryo no gukangura inzira ya gastrointestinal yinyamanswa, kunoza uburyohe
Ibizamini
I. Kwiga ku ngaruka za Devaila na ITM ku gihagararo cya Vitamine
Tegura uburyo bwo kuvura hamwe na Devaila hamwe namabuye y'agaciro atandukanye.Buri 200g / umufuka wafunzwe mu gikapu cya plastike ebyiri kandi ubikwa muri incubator kure yumucyo.Kuramo umubare runaka buri minsi 7, 30 na 45, bapima ibirimo vitamine (hitamo VA uhagarariye abandi) muri prix mumufuka hanyuma ubare igipimo cyigihombo.Ukurikije igipimo cy’igihombo, ubushakashatsi bwakozwe kuri Devaila na ITM ku ituze rya vitamine.
| Imbonerahamwe 2. Kuvura amatsinda yikizamini | ||
| Oya. | Itsinda | Umuti |
| 1 | A | Itsinda rya Vitamine nyinshi |
| 2 | B | Itsinda rya Devaila + Vitamine nyinshi |
| 3 | C | ITM Itsinda 1 + Vitamine nyinshi |
| 4 | D | ITM Itsinda rya 2 + Vitamine nyinshi |
| Imbonerahamwe 3. Ibiri mu bice bigize ibimenyetso mu matsinda atandukanye (g / kg) | |||
| Ikintu | Itsinda B. | Itsinda C. | Itsinda D. |
| Fe | 30 | 30 | 100 |
| Cu | 8 | 8 | 15 |
| Zn | 25 | 25 | 60 |
| Mn | 10 | 10 | 40 |
| I | 0.80 | 0.80 | 0.80 |
| Se | 0.35 | 0.35 | 0.35 |
| Imbonerahamwe 4. Igihombo cya VA kuri 7d, 30d, 45d | |||
| Itsinda | Igipimo cyigihombo kuri 7d (%) | Igipimo cyigihombo kuri 30d (%) | Igipimo cyo gutakaza kuri 45d (%) |
| A (Igenzura) | 3.98 ± 0.46 | 8.44 ± 0.38 | 15.38 ± 0.56 |
| B | 6.40 ± 0.39 | 17.12 ± 0.10 | 28.09 ± 0.39 |
| C | 10.13 ± 1.08 | 54.73 ± 2.34 | 65.66 ± 1.77 |
| D | 13.21 ± 2.26 | 50.54 ± 1.25 | 72.01 ± 1.99 |
Duhereye ku bisubizo biri mu mbonerahamwe yavuzwe haruguru, birashobora kugaragara ko Devaila ishobora kugabanya cyane kwangiza okiside kuri vitamine ugereranije na ITM.Kunoza kugumana vitamine mu biryo, kugabanya gutakaza intungamubiri mu biryo, no kuzamura inyungu mu bukungu.
II.Ubushakashatsi ku ngaruka za Devaila Broiler kumikorere yumusaruro wa broilers
11010 bafite ubuzima bwiza, bamara iminsi 8 bro30 ya bro30 yatoranijwe kandi igabanywa mubice 2, hamwe 12 basubiramo muri buri tsinda, inkoko 46 muri buri kopi, kimwe cya kabiri cyigitsina gabo nigitsina gore, kandi igihe cyubushakashatsi cyari iminsi 29 kirangira muminsi 36 ya imyaka.Reba imbonerahamwe ikurikira yo guterana.
| Imbonerahamwe 5. Kuvura amatsinda y'ibizamini | |
| Itsinda | Umubare |
| A | ITM 1.2kg |
| B | Devaila Broiler 0.5kg |
a)GImirongo
| Imbonerahamwe 6 Imikorere yo gukura kuri 8-36d ishaje | |||
| Ingingo | ITM 1.2kg | Devaila Broiler 500g | P-agaciro |
| Igipimo cyo kurokoka (%) | 97.6 ± 3.3 | 98.2 ± 2.6 | 0.633 |
| Intangiriro wt (g) | 171.7 ± 1.1 | 171.2 ± 1.0 | 0.125 |
| Wt (g) | 2331.8 ± 63.5 | 2314.0 ± 50.5 | 0.456 |
| Kongera ibiro (g) | 2160.0 ± 63.3 | 2142.9 ± 49.8 | 0.470 |
| Kugaburira ibiryo (g) | 3406.0 ± 99.5 | 3360.1 ± 65.9 | 0.202 |
| Kugaburira ibipimo | 1.58 ± 0.03 | 1.57 ± 0.03 | 0.473 |
b) Ibirimo minerval muri serumu
| Imbonerahamwe 7. Ibirimo minerval muri serumu kuri 36d ishaje | |||
| Ingingo | ITM 1.2kg | Devaila Broiler 500g | P-agaciro |
| Mn (μg / ml) | 0.00 ± 0.00a | 0.25 ± 0.42b | ＜ 0.001 |
| Zn (μg / ml) | 1.98 ± 0.30 | 1.91 ± 0.30 | 0.206 |
Ukurikije amakuru yavuzwe haruguru, birashobora kugaragara ko kongeramo 500g ya Devaila Broiler ishobora guhaza imirire ya broilers itagize ingaruka ku bipimo ngenderwaho byiterambere bya broilers.Muri icyo gihe, irashobora kongera cyane gushira ibintu bya marike mumaraso ya broilers zimaze iminsi 36 kandi bikagabanya ibiciro byibintu.
III.Ubushakashatsi ku ngaruka za Devaila Layer ku musaruro wo gukora inkoko
1,080 nzima, Jinghong imaze iminsi 400 itera inkoko (izwi cyane gutera amagi yijimye yororoka mu Bushinwa) imeze neza kandi igipimo gisanzwe cy’amagi cyatoranijwe, kigabanywa mu matsinda 5, buri tsinda ryariganye 6, buri tsinda ryigana inkoko 36 .Igihe cyabanjirije kugaburira cyari iminsi 10, kandi indyo yibanze itongeyeho ibintu byongeweho.Igihe cyo kubanziriza kugaburira kirangiye, umubare w'amagi hamwe n'uburemere bw'amagi ya buri tsinda rivura byabazwe.Ikizamini gisanzwe cyatangiye mugihe nta tandukaniro rikomeye nyuma yo gusesengura.Kugaburira ibiryo byibanze (nta byongeweho byongeweho) cyangwa wuzuze indyo yibanze hamwe nibintu (Cu, Zn, Mn, Fe) biva mumbaraga zidasanzwe cyangwa kama mugihe cyo kugaburira bisanzwe.Igihe cyo kugaburira ubushakashatsi cyari ibyumweru 8.
| Imbonerahamwe 8. Kuvura amatsinda y'ibizamini (g / kg) | ||||||
| Ingingo | Itsinda | A | B | C (20%) | D (30%) | E (50%) |
| Fe | Amino Acide Ferrous | —— | 12 | 18 | 30 | |
| Sulfate | —— | 60 | ||||
| Cu | Amino Acide Umuringa | —— | 2 | 3 | 5 | |
| Sulfate y'umuringa | —— | 10 | ||||
| Zn | Amino Acide Zinc | —— | 16 | 24 | 40 | |
| Zinc Sulfate | —— | 80 | ||||
| Mn | Amino Acide Manganese | —— | 16 | 24 | 40 | |
| Sulfate ya Manganese | —— | 80 | ||||
a) Imikorere yo gukura
| Imbonerahamwe 9. Ingaruka zamatsinda atandukanye yubushakashatsi kumikorere yo gutera inkoko (igihe cyibizamini byuzuye) | ||||||
| Ingingo | A | B | C (20%) | D (30%) | E (50%) | P-agaciro |
| Igipimo cyo gushyira (%) | 85.56 ± 3.16 | 85.13 ± 2.02 | 85.93 ± 2.65 | 86.17 ± 3.06 | 86.17 ± 1.32 | 0.349 |
| Avg amagi wt (g) | 71.52 ± 1.49 | 70.91 ± 0.41 | 71.23 ± 0.48 | 72.23 ± 0.42 | 71.32 ± 0.81 | 0.183 |
| Ibiryo bya buri munsi (g) | 120.32 ± 1.58 | 119.68 ± 1.50 | 120.11 ± 1.36 | 120.31 ± 1.35 | 119.96 ± 0.55 | 0.859 |
| Umusaruro w'amagi ya buri munsi (g) | 61.16 ± 1.79 | 60.49 ± 1.65 | 59.07 ± 1.83 | 62.25 ± 2.32 | 61.46 ± 0.95 | 0.096 |
| Kugaburira igipimo cy'amagi | 1.97 ± 0.06 | 1.98 ± 0.05 | 2.04 ± 0.07 | 1.94 ± 0.06 | 1.95 ± 0.03 | 0.097 |
| Igipimo cy'amagi yamenetse (%) | 1.46 ± 0.53a | 0,62 ± 0.15bc | 0.79 ± 0.33b | 0.60 ± 0.10bc | 0.20 ± 0.11c | 0.000 |
Ukurikije ibisubizo byamakuru yibihe byose byikizamini cyavuzwe haruguru, wongeyeho Devaila Layer hamwe na 30% ya ITM mumirire yinkoko ziteye zirashobora gusimbuza ITM rwose bitagize ingaruka kumikorere yinkoko ziteye.Nyuma yo kunoza igipimo cya Devaila Layer, igipimo cy amagi yamenetse cyaragabanutse cyane.
Gupakira: 25kg / igikapu
Ubuzima bwa Shelf: amezi 24
