Devaila Cu (Amashanyarazi acide y'umuringa)
| Ibicuruzwa | Ibyingenzi | Cu≥ | Amino Acid≥ | Ubushuhe | Ashu | Poroteyine Yibanze |
| Devaila Cu | Amino Acide Umuringa | 15% | 30% | 10% | 25-30% | 30% |
Imikorere
1. Ni ingirakamaro kuri synthesis ya hemoglobine no gukura kw'uturemangingo tw'amaraso atukura, ikomeza metabolisme isanzwe y'icyuma, kandi ikarinda amaraso make yo kubura umuringa mu nyamaswa
2. Duteze imbere gukura kwingurube, kongera buhoro buhoro ibiro bya buri munsi, no kugabanya igipimo cyo guhindura ibiryo
3. Kunoza uruhu rwingurube nizindi miterere yuruhu
4. Kunoza ibara ryinyama no kugabanya gutakaza amazi yatonyanga
5. Kunoza igipimo cyo kubaho kwimyanda no kugabanya ibiro byimbuto
6. Kunoza imikorere yo gukura kwa broilers
7. Kunoza imikorere yo gukura kw'amatungo, kongera umusaruro w'amata y'inka, no kongera poroteyine y'amata
8. Kongera ubudahangarwa n'indwara y'ibinono, mastitis n'ibara ry'umusatsi
Ibiranga
1. imiterere ihamye yumubiri na chimique, vitamine zishushe amavuta hamwe namavuta hamwe nibinure mubiryo bivanze ntabwo bihinduka okiside byoroshye
2. Ibyiza bya ligande yihariye ya aminide, kunoza uburyo bwo kuyikuramo, no kongera imikorere yibinyabuzima
3. ituze ridahwitse rihoraho, kandi gutandukana ntibibaho mumitobe ya gastrica, kugirango itarwanywa nandi mabuye y'agaciro.
4. ibinyabuzima bikora neza, umubare wongeyeho urashobora guhuza ibikenewe ninyamaswa
5. Kuzamura intungamubiri nubucuruzi bwibicuruzwa byigaburo, hamwe nisoko ryo guhatanira ibicuruzwa
Amabwiriza yo gusaba
| Inyamaswa | Igipimo gisabwa (g / MT) |
| Devaila Cu | |
| Ingurube yonsa | 400 ～ 600 |
| Gukura & Kurangiza Ingurube | 60 ～ 80 |
| Inda / Gutera | 60 ～ 80 |
| Umurongo / Umworozi | 30 ～ 50 |
| Broilers | 30 ～ 50 |
| Inka yonsa | 60 ～ 100 |
| Inka yumye | 60 ～ 100 |
| Inka | 60 ～ 100 |
| Inka z'inka n'intama z'intama | 30 ～ 60 |
| Inyamaswa zo mu mazi | 25 ～ 30 |
Gupakira: 25kg / igikapu
Ubuzima bwa Shelf: amezi 24
